Day: July 6, 2020

Farm-to-Tableware: Grass-Fed Bone China by Gregg Moore

As someone who designs products centered around food, I am naturally drawn to materials that are found in kitchens: marble, wood, cork, stainless steel… but when I learned about Gregg Moore’s technique for turning cow parts normally considered waste – BONES – into porcelain… my brain went straight to the compost bin – what other possibilities are we passing up?!

Pennsylvanian designer Gregg Moore dared to imagine how a farm-to table dining experience could extend to the actual vessels.

On a cold call to Dan Barber, the chef and founder of the renowned Blue Hill at Stone Barns, Moore